From Finnriver - We craft Finnriver ciders on our organic farm in a green valley on Washington's wild Olympic Peninsula. We're inspired by the possibilities of the apple, by the fine craft of fermentation, and by cider traditions from around the world. This Sidra is fermented with open tanks to encourage the wildness that defines the Spanish style. Cloudy in the bottle, with a gentle bubble, this cider has a tart finish, and a bold nose. Pair this tangy Sidra with olives, aged cheeses and tapas of all kinds. Enjoy!